Shrimp and Avocado Salad
12 oz/350 grams cooked shelled shrimp
1 avocado, peeled, and cut into cubes
A sprig or parsley or cilantro chopped fine
20 bite sized tomatoes cut into halves
Fresh leaf lettuce. Use enough letter to make 2 portions of salad.
*It depends on the size of the lettuce leaves and how much lettuce you would like in the salad.
1 tablespoon virgin olive oil or grapeseed oil
2 teaspoons lime juice
1 small to medium garlic clove, crushed
1 teaspoon honey
salt and pepper to taste
Shrimp and Avocado Salad was originally published on myhoustonmajic.com
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