andouille

Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, sliced 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes 1½ cups chopped onion 1½ cups…

Today’s recipe is courtesy of Executive Chef John Besh of Restaurant August, New Orleans. Add this homemade dirty rice dish to tonight’s dinner and have…