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Ingredients
  1. 2 tablespoons vegetable oil
  2. 1 pound andouille sausage, sliced
  3. 2 pounds boneless-skinless chicken thighs, cut in 1-inch cubes
  4. 1½ cups chopped onion
  5. 1½ cups chopped celery
  6. 1½ cups chopped green bell pepper
  7. 3 cloves garlic, minced
  8. 3 cups long-grain rice
  9. 1 (28-ounce) can diced tomatoes
  10. 5 cups chicken broth
  11. 2 tablespoons chopped fresh thyme
  12. 2 fresh bay leaves
  13. 1½ pounds large fresh shrimp, peeled and deveined
  14. 2 teaspoons kosher salt, divided
  15. 1 teaspoon ground black pepper, divided
  16. 1 teaspoon smoked paprika
  17. ½ teaspoon cayenne pepper
  18. 2 tablespoons chopped fresh parsley
  19. Garnish: chopped green onion

Click here for directions

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Chicken, Andouille, and Shrimp Jambalaya Recipe was originally published on myhoustonmajic.com

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