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  • 3 cups of Red Beans
  • 16 cups of water, divided (8 cups for initial cooking, 4 cups to be added after an hour of cooking)
  • 3 sausage links
  • 1 medium sized onion, chopped
  • 1 jalapeno, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 shoots green onion, sliced
  • 3 celery stalks, chopped
  • 4 garlic cloves, crushed

Click here for the rest of the ingredients and directions 

Red Beans and Rice with Sausage Recipe  was originally published on

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