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If you are trying to figure out what’s for dinner tonight, check out this quick “Broccoli Chicken Potato Parmesan!

If you are busy and on the go, this is a recipe you need to know below! Because, “Ain’t nobody got time for that!”


  • 2 Tbsp. Vegetable oil
  • 1 lb. small red potato, sliced 1/4-inch thick
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
  • ½ cup milk
  • ¼ tsp. garlic powder
  • 2-cup fresh or frozen broccoli florets
  • 10 oz. 1 package (about 10 ounces) refrigerated cooked chicken breast strips
  • ¼ cup grated Parmesan cheese

Servings: 4

Prep Time: 10 Min.

Total Time: 30 Min.

For directions and nutritional facts go to

Source and Photo Credit: Kitchen Daily

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