• 20 wings
• 4 T butter or olive/coconut oil (Holly uses Earth’s Best or skinny coco oil)
• Breading: brown rice or whole grain bread crumbs
• Finely ground ﬂax seed
Preheat oven to 375 degrees.
Melt the butter and season it to taste. (Holly uses a Cajun spice mix.)
Dip the wings in the melted butter mixture and then roll them in the crunchy breading.
Bake for 40 minutes or until crispy and cooked through.
Behind The Scenes At Chef Huda's 'The Kitchen Table'
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These ice cold Coca Colas look too delicious!
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Tisha is so excited to get those mac and cheese cupcakes on and poppin'.
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Don't they look good?
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Prepping the pizza sauce, one veggie at a time.
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Chef Huda gets ready for her close up.
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These mac and cheese cupcakes look too scrumptious.
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Tisha and Holly prep toppings for Chef Huda's famous mini pizza recipe.
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The divas from "The Kitchen Table" hang back for some laughs with the director off camera.
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Holly has the prettiest smile, doesn't she?
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We don't know what they're laughing at, but Holly looks like she's about to bust.
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Hmmmm, cheese! We've got first dibs on the VELVEETA cubes.
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The divas admire Holly's irresistible batch of unfried "wangs."
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Chef Huda is straight flexin' for the camera.
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Holly, Tisha and Chef Huda get ready to make Holly's special unfried "wangs."
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Quiet on the set!
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Tisha, Holly and Chef Huda look on at their work of art.
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Here are some of the basic ingredients for Holly's "wangs." What would you add to the mix?
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That salad looks like the perfect combo for those yummy unfried hollywangs. We just need some balsamic vinaigrette or a little bit of ranch and we'll be in business!
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We're really feeling Tisha's short bob. Do you like it or nah?
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Our divas chat offset before the cameras roll.
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Tell 'em how it's done, Mama Tisha!
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Tisha Campbell is giving serious face! Yaas, girl, werk!
Huda, Tisha & Holly’s Recipes From ‘The Kitchen Table’ was originally published on hellobeautiful.com