Huda’s Pizza Party Bar
Makes 8 servings
• 2 packages of ready made pizza dough – store bought
• 2 cups pizza sauce
• 1 cup each of desired toppings (see toppings bar)
• 2 cups shredded part-skim mozzarella cheese
• Mozzarella Asiago
• Ground beef
• Red onions
• Turkey sausage
• Turkey or beef pepperoni
• Black olives
• Banana peppers
• Any other topping your heart desires!
Let’s start with the pizza dough. Pre-heat the oven to the recommended temperature. Remove the dough from the container and place it on a ﬂoured surface. Roll dough into a large square that is about ½ inch thick. Cut a large square in half with a pizza cutter and then cut the halves into quarters.
Once the dough is cut into desired size, place it on greased baking sheets. Pre-bake for about 10 minutes to start the cooking process. Then remove from oven.
Start topping your pizza by evenly spreading the top surface with pizza sauce using a spoon. Make sure to leave about a ½ inch of the edge of the crust un-sauced.
Now, the fun part. Top your pizza with your desired toppings. Then, place your work of art back in the oven to finish cooking for 10‐15 minutes until the crust is golden and the cheese is bubbly. Once done, let pizza rest for 3-5 minutes depending on its size.
Up Next: Unfried Hollywangs
Behind The Scenes At Chef Huda's 'The Kitchen Table'
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Our girls Tisha Campbell, Chef Huda and Holly Robinson Peete did their thing and cooked up some delicious recipes for "The Kitchen Table" series. Click through for behind the scenes images of the show.
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These ice cold Coca Colas look too delicious!
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Tisha is so excited to get those mac and cheese cupcakes on and poppin'.
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Don't they look good?
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Prepping the pizza sauce, one veggie at a time.
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Chef Huda gets ready for her close up.
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These mac and cheese cupcakes look too scrumptious.
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Tisha and Holly prep toppings for Chef Huda's famous mini pizza recipe.
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The divas from "The Kitchen Table" hang back for some laughs with the director off camera.
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Holly has the prettiest smile, doesn't she?
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We don't know what they're laughing at, but Holly looks like she's about to bust.
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Hmmmm, cheese! We've got first dibs on the VELVEETA cubes.
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The divas admire Holly's irresistible batch of unfried "wangs."
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Chef Huda is straight flexin' for the camera.
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Holly, Tisha and Chef Huda get ready to make Holly's special unfried "wangs."
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Quiet on the set!
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Tisha, Holly and Chef Huda look on at their work of art.
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Here are some of the basic ingredients for Holly's "wangs." What would you add to the mix?
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That salad looks like the perfect combo for those yummy unfried hollywangs. We just need some balsamic vinaigrette or a little bit of ranch and we'll be in business!
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We're really feeling Tisha's short bob. Do you like it or nah?
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Our divas chat offset before the cameras roll.
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Tell 'em how it's done, Mama Tisha!
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Tisha Campbell is giving serious face! Yaas, girl, werk!
Huda, Tisha & Holly’s Recipes From ‘The Kitchen Table’ was originally published on hellobeautiful.com