Rinse the rib slabs in cold water, and pat dry with paper towels. Place the slabs on a clean chopping board. Using your fingers, pull off the thick white membrane. Use a small knife to trim off the excess fat and meat. Using a sharp knife, trim off the brisket bone. Season both sides of the slab with salt and Neely’s Barbecue Seasoning, and refrigerate for at least 1 hour, or up to a day in advance.

Click here to get the directions and check out their food choices for the perfect cookout.

Useful BBQ & Grilling Tips + Memphis Style Rips [RECIPE]  was originally published on elev8.com

« Previous page 1 2

Also On Praise Philly:
Official List Of All Celebrities With The Coronavirus
Khloe Kardashian
58 photos