According to the National Restaurant Association, 33 million Americans are expected to dine at a restaurant on Resurrection Sunday, making it one of the biggest dining days of the year. Valentine’s Day and Mother’s Day top the list. More than half the consumers surveyed will be looking for a buffet to celebrate. Some of the “must-haves” on all-you-can eat smorgasbords include:
Ham 39%
Eggs 27%
Pastries 37%
Lamb 7%
