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For The Chicken:

5 Tablespoons Olive Olive Oil, Divided

1/4 Cup Finely Chopped Onion

1/4 Cup Finely Chopped Pancetta

3/4 Cup Homemade Fresh Breadcrumbs

3 Tablespoons Finely Chopped Parsley

1 Teaspoon Dried Oregano

Salt & Pepper To Taste

1/4 Cup Grated Pecorino Cheese

8 Boneless, Skinless Chicken Thighs

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