When you are on the go, here’s a recipe you need to know! Beef-Topped Potatoes INGREDIENTS: 1 can (19 ounces) Campbell’s® Chunky™ Beef with Country Vegetables Soup ⅛ tsp ground black pepper 1 cup cooked broccoli florets 3 hot baked potato, split Serving Size: 3 Prep Time: 10 min. Total Time: 15 min. For directions […]
