For this edition of Healthy Ever After, Aaron and Hurube Sledge chatted about the fresh, organic meals for their babies. Aaron Sledge is a Grammy-nominated singer, songwriter and producer, and Hurube is a chef and occupational therapist, as well as the CEO of Mentii’s Gourmet Meals, which is for babies from four months up to 1.5 years old.
Hurube talks about her upbringing in Ethiopia, and being accustomed to eating food that is not processed or even altered by humanity at all . When she came to America, she noticed a scary difference in the food, especially in the meat, and vowed to make sure her children continued eating the way she did growing up. Click on the audio player to hear more in this exclusive interview from “Get Up! Mornings With Erica Campbell.”
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Hurube Sledge On What She Noticed In American Food After Coming From Ethiopia [EXCLUSIVE INTERVIEW] was originally published on getuperica.com