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INGREDIENTS
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 stick unsalted butter
- ½ cup diced yellow onions
- ½ cup diced celery
- 2 tablespoons diced green onion tops
- 1 teaspoon minced garlic
- 1 tablespoon Cajun seasoning
- Dash of hot sauce
- Kosher salt and freshly ground black pepper
- 1 pound Louisiana crawfish tails
- 1 cup shredded cheddar cheese
- 3 tablespoons sour cream
Crawfish Baked Potato Recipe was originally published on myhoustonmajic.com
