It’s been 10 years in the making and now they are here. Burger King now offers lower-fat and lower-calorie fries called “Satisfries.” Burger King will still use the same potatoes and the same grease but the key to it all is the batter. The new crinkle-cut fry has a batter that absorbs less of the cooking oil but still comes out crispy.
Read more at http://tinyurl.com/q6acwyy.
Source: http://abclocal.go.com
