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BURGER KING FRIED

It’s been 10 years in the making and now they are here. Burger King now offers lower-fat and lower-calorie fries called “Satisfries.” Burger King will still use the same potatoes and the same grease but the key to it all is the batter. The new crinkle-cut fry has a batter that absorbs less of the cooking oil but still comes out crispy.

Read more at http://tinyurl.com/q6acwyy.

Source: http://abclocal.go.com

 

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