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When you are on the go, here’s a recipe you need to know!

Beef-Topped Potatoes


1 can (19 ounces) Campbell’s® Chunky™ Beef with Country Vegetables Soup
⅛ tsp ground black pepper
1 cup cooked broccoli florets
3 hot baked potato, split

Serving Size: 3  Prep Time: 10 min. Total Time: 15 min.

For directions and to get more, go to

Source and Photo Credit: Kitchen Daily

CeCe’s Recipes are designed to help you find “What’s for dinner?”

Also, get some ingredients for life served as “Daily Faith Lifts” at! I’m on fire to inspire! Plus, LIKE” my new Facebook fan page, “The Angel of Inspiration” at

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