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Sweet Potato Casserole

2 large sweet potatoes ( 2 lbs.)
3 eggs, beaten
1/4 cup melted butter
1tsp cinnamon/nutmeg/all spice
2/3 cup evaporated milk or cream

3/4 cup coarsely chopped or whole pecans
1/2 cup brown sugar
1/4 cup flour
2 tablespoons melted butter

Peel and cut up the sweet potatoes. Boil for about 25 minutes, until tender. Drain well and mash.
Stir in eggs, butter and evaporated milk. Spoon into a 2 litre baking dish.
Combine the topping ingredients, and sprinkle evenly over the sweet potatoes.
Bake at 350 degrees F for 40 minutes, until center is set.

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