When you are on the go, here’s a recipe you need to know!
Beef-Topped Potatoes
INGREDIENTS:
1 can (19 ounces) Campbell’s® Chunky™ Beef with Country Vegetables Soup
⅛ tsp ground black pepper
1 cup cooked broccoli florets
3 hot baked potato, split
Serving Size: 3 Prep Time: 10 min. Total Time: 15 min.
For directions and to get more, go to http://tinyurl.com/mybonzl.
Source and Photo Credit: Kitchen Daily
CeCe’s Recipes are designed to help you find “What’s for dinner?”
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